Organic White Sorghum (Jowar) - 100% Natural, No Additives
White sorghum is the everyday jowar most commonly ground into flour for rotis and dosas — a naturally gluten-free grain with a mild flavour and pale colour that makes it an easy, neutral substitute for wheat flour in most flatbread recipes.
Its fibre-rich, slow-digesting carbohydrate profile supports digestive and heart health, making it a practical everyday alternative for anyone cutting back on wheat or rice without wanting a strong grain flavour to dominate the dish.
Return policy
Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
Features
Why Choose Us:
- Naturally gluten-free grain
- Mild flavour — an easy, neutral substitute for wheat flour
- Rich in fibre, supporting digestion and gut health
- Slow-digesting carbohydrates help manage blood sugar and weight
Storage: Store in a cool, dry place in an airtight container, away from moisture and direct sunlight.
Weight: 500g
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.