Kodaikanal Hill Garlic Powder - Malai Poondu
Malai Poondu, the garlic grown in the cool hills of Kodaikanal, is known for a pungency and aroma that's hard to find in regular garlic. We clean, dehydrate, and finely grind this hill garlic under hygienic conditions, with no preservatives or artificial additives, so its natural strength and flavour carry through in powdered form.
A spoonful lifts curries, gravies, rasam, chutneys, and marinades, and it works just as well sprinkled over pasta, pizza, or salads. It's a convenient, long-lasting alternative to peeling and crushing fresh garlic for every dish.
Return policy
Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
Features
Why Choose Us:
- Made from premium Kodaikanal hill garlic (Malai Poondu)
- No Added Sugar, No Added Preservatives, No Artificial Syrup or Color Agents
- Strong aroma and rich pungent flavour
- Finely ground — saves peeling and crushing fresh garlic
- Hygienically processed and packed
Flavor: Garlic
Directions: Add 1 teaspoon while cooking curries, gravies, rasam, and chutneys, sprinkle over pasta, pizza, or salads, or mix into marinades and spice blends.
Storage: Keep in a cool, dry place away from direct sunlight and always use a dry spoon — garlic powder clumps quickly if any moisture gets into the container.
Weight: 100g
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.