Pirandai Thokku - Traditional South Indian Pickle
Sale price
Rs. 110.00
Regular price Rs. 135.00
Pirandai (also known as veldt grape or Cissus quadrangularis) is a traditional edible vine used in Tamil kitchens, usually prepared fresh into a spiced thokku that takes real time to make. This version gives you the same traditional flavour ready-made, with no grinding or cooking required.
Return policy
Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
Features
Why Choose Us:
- Made with pirandai (veldt grape), a traditional Tamil ingredient
- Spiced in the traditional South Indian thokku style
- Ready to eat straight from the jar
- No grinding or cooking required
Directions: Serve a spoonful with hot rice, curd rice, dosa, chapathi, or millet rice.
Storage: Store in a cool, dry place. Refrigerate after opening and always use a clean, dry spoon to extend shelf life.
Weight: 200g
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.