Pirandai Podi - Traditional South Indian Spice Powder
Sale price
Rs. 90.00
Regular price Rs. 130.00
Pirandai (veldt grape) is more commonly found in thokku form, but this version grinds it into a dry podi instead — giving the same traditional ingredient a different, sprinkle-and-serve format that works especially well over dosa.
Return policy
Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
Features
Why Choose Us:
- Made with pirandai (veldt grape), a traditional Tamil ingredient
- A dry podi format, distinct from the thokku version
- Ready to serve — no preparation required
- Works with rice, dosa, idli, or millet meals
Directions: For rice: mix with hot rice and sesame oil or ghee. For dosa: sprinkle directly on top. For idli: add podi with a little sesame oil.
Storage: Store in a cool, dry, airtight container away from moisture. Use a dry spoon each time to prevent clumping.
Weight: 100g
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.