Pearl Millet Laddu (Kambu Laddu) - Traditional South Indian Sweet
Sale price
Rs. 90.00
Regular price Rs. 120.00
Pearl millet flour — usually cooked into porridge or dosa — is roasted and bound with ghee and jaggery here, finished with a few nuts, following the traditional laddu method used across South Indian households.
It's a traditional sweet suited to festivals and gifting, with a slightly earthier flavour than a rice-based laddu thanks to the pearl millet base.
Return policy
Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
Features
Why Choose Us:
- Made with pearl millet (kambu) flour
- Sweetened with jaggery, enriched with ghee and nuts
- A traditional sweet with the earthier flavour of pearl millet
- Ready to eat — no preparation required
Flavor: Cumbu
Directions: Serve with tea or milk, at festivals and family gatherings, or as a traditional gift.
Storage: Store in an airtight container in a cool, dry place, away from direct sunlight and moisture, to keep the laddu fresh.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.