Organic Red Sorghum (Jowar) - 100% Natural, No Additives
Red sorghum is the deeper-coloured, more antioxidant-rich cousin of white jowar — the same naturally gluten-free grain, but with a noticeably darker flour and a slightly more robust flavour that comes through in rotis and porridge.
It carries the same fibre-rich, slow-digesting carbohydrate profile that supports digestion and heart health, with the added benefit of a higher antioxidant content than the white variety — a good pick for anyone specifically after that extra nutritional edge.
Return policy
Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
Features
Why Choose Us:
- Naturally gluten-free grain
- Higher in antioxidants than white sorghum
- Rich in fibre, supporting digestion and gut health
- Slow-digesting carbohydrates help manage blood sugar and weight
Storage: Store in a cool, dry place in an airtight container, away from moisture and direct sunlight.
Weight: 500g
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.