Little Millet (Samai) - 100% Natural, No Additives
Little millet earns its place at the table as a straightforward, everyday rice replacement rather than a specialty health-food grain — it's naturally gluten-free, cooks quickly, and is light enough on digestion to use in daily meals rather than saving for occasional dishes. It's rich in fibre, plant protein, and minerals.
Use it exactly where you'd use rice — pongal, upma, idli, dosa, or plain millet rice — without needing to adjust your usual recipes much.
Return policy
Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
Features
Why Choose Us:
- Naturally gluten-free whole grain
- High in fibre, supporting better digestion
- Low glycemic index — a diabetes-friendly grain
- Rich in iron, magnesium, and antioxidants
- Supports weight management as part of a balanced diet
Storage: Store in a cool, dry place in an airtight container, away from moisture and direct sunlight.
Weight: 500g
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.