Kodo Millet (Varagu) - 100% Natural, No Additives
Kodo millet has long been used in South Indian kitchens as a lighter, easier-to-digest substitute for rice — mild in taste, soft in texture, and quick to take on the flavour of whatever it's cooked with. It's naturally rich in fibre and minerals, with a low glycemic index that makes it a popular choice for everyday metabolic health.
Swap it directly into rice-based recipes without changing your cooking method much — it blends easily into pongal, khichdi, and variety rice the same way white rice would.
Return policy
Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
Features
Why Choose Us:
- A mild, soft-textured rice substitute
- Rich in dietary fibre and essential minerals
- Low glycemic index — supports stable blood sugar levels
- Supports digestion and healthy metabolism
- Suited to weight-conscious, everyday meal planning
Storage: Store in a cool, dry place in an airtight container, away from moisture — unpolished millets can attract pantry pests if left loosely sealed.
Weight: 500g
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.