Foxtail Millet Laddu (Thinai Laddu) - Traditional South Indian Sweet
Sale price
Rs. 90.00
Regular price Rs. 120.00
Thinai laddu takes foxtail millet flour through the same traditional laddu method — roasted, bound with ghee and jaggery, studded with a few nuts — bringing a millet grain into a format usually reserved for rice or lentil flour.
It makes a traditional sweet for festivals and gifting, while being light enough to keep as a regular tea-time treat too.
Return policy
Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
Features
Why Choose Us:
- Made with foxtail millet (thinai) flour
- Sweetened with jaggery, enriched with ghee and nuts
- Brings a traditional millet grain into a classic laddu format
- Ready to eat — no preparation required
Flavor: Thinai
Directions: Serve with tea or milk, at festivals and family gatherings, or as a traditional gift.
Storage: Store in an airtight container in a cool, dry place, away from direct sunlight and moisture, to keep the laddu fresh.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.