Finger Millet Laddu (Ragi Laddu) - Traditional South Indian Sweet
Sale price
Rs. 90.00
Regular price Rs. 120.00
Ragi laddu follows the classic recipe most South Indian households grew up on — roasted finger millet flour bound with ghee and jaggery, finished with a few nuts — made to taste close to the homemade version without the roasting and rolling.
Ragi's calcium content makes this one of the more nutritionally grounded laddus in the range, alongside its place as a traditional festival sweet.
Return policy
Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
Features
Why Choose Us:
- Made with finger millet (ragi) flour, naturally rich in calcium
- Sweetened with jaggery, enriched with ghee and nuts
- A traditional recipe made ready to eat
- Suited to festivals, gifting, and everyday tea-time
Flavor: Ragi
Directions: Serve with tea or milk, at festivals and family gatherings, or as a traditional gift.
Storage: Store in an airtight container in a cool, dry place, away from direct sunlight and moisture, to keep the laddu fresh.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.