Algaven Organic Red Sorghum (Jowar) is a gluten-free super grain available in both White Sorghum and Red Sorghum varieties. It is widely known for its high fiber content, slow-digesting carbohydrates, and nutrient-rich profile.
Sorghum is ideal for making flour-based dishes like rotis, dosa, porridge, and healthy snacks. It supports digestive health, heart wellness, and is a great alternative for wheat and rice.
Key Benefits:- Naturally gluten-free grain
- Rich in fiber for digestion and gut health
- Helps manage weight and blood sugar
- High in antioxidants (especially Red Sorghum)
Best Uses: Jowar flour roti, dosa, porridge, upma, snacks.