Garlic Paruppu Podi

Garlic + Dal + Spice = The Perfect Podi

Some meals don't need a curry.
They just need podi.
Algaven Garlic Paruppu Podi combines the comforting flavour of roasted dal with the bold character of garlic and traditional spices.

🥄 How to enjoy?

For rice:
Add 1–2 spoons + hot rice + ghee or sesame oil.
For idli:
Sprinkle over idli and add a little sesame oil.
For dosa:
Dust generously over dosa and enjoy.

Perfect with

🍚 Rice
🥞 Dosa
🍽️ Idli
🌾 Millet rice
🥣 Curd rice